Best French Toast

 Anne Whitaker 

This is a "special occasion" breakfast - like General Conference weekend or Thanksgiving morning!

Use a loaf of cinnamon-swirl bread.

Batter:

4 eggs

2/3 cup cream

1/3 cup sugar

1/3 cup flour

¼ tsp. cinnamon

½ tsp. vanilla

Pinch of salt

Syrup:

1 cube butter

1 cup sugar

½ cup buttermilk

½ tsp. baking soda

1 tsp. vanilla or maple flavoring

Mix together the ingredients for the batter. Dip slices of the bread in the mixture and cook both sides on a hot griddle.

For the syrup, mix the ingredients together in a saucepan. Stir continuously over medium heat until the mixture gets frothy white. Remove from heat and serve warm over the French toast.