Christmas Citrus Compote
Joan Peterson
A sweet friend brought this to my husband when he was ill with a high fever. He said it saved his life.
1 large jar grapefruit (pink or ruby red)
1 large orange, peeled and cut up
2 small cans mandarin oranges, drained
Syrup: 1/2 cup sugar
1 cup water
Heat until dissolved, cool, then pour over fruit. Cover and refrigerate over night.
Add: 2 sliced bananas 2 hours before serving.
(You can add more oranges to taste or double or triple recipe, served in a punch bowl, for guests)
A sweet friend brought this to my husband when he was ill with a high fever. He said it saved his life.
1 large jar grapefruit (pink or ruby red)
1 large orange, peeled and cut up
2 small cans mandarin oranges, drained
Syrup: 1/2 cup sugar
1 cup water
Heat until dissolved, cool, then pour over fruit. Cover and refrigerate over night.
Add: 2 sliced bananas 2 hours before serving.
(You can add more oranges to taste or double or triple recipe, served in a punch bowl, for guests)
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