Grandma Jaz's Beloved Banana Bread

Jasmine Rich

One of my favorite memories is coming into my grandma's kitchen and sitting at the counter while she cut me a piece of this warm banana bread. I would sit there while she baked pan after pan to keep in the fridge for whenever we would come over. The most special thing about her was the way she made you feel, like you were the most important person in the world.

Blend:

2 eggs

1/2 cup milk

3 ripe bananas

2 tsp. vanilla

Mix in:

1/2 cup butter, softened

1 cup sugar

1 tsp. baking soda

1 tsp. baking powder

1 tsp. salt

Slowly add 2-2 1/4 cups flour and gently mix. *Can add in chocolate chips and/or nuts.

Pour into greased pie tin pans and bake at 325º for about 15-18 minutes.