Pasta Chicken Salad

Linda Wagstaff

This is my son-in-law's favorite.

3 cups cooked, diced chicken

6 cups spinach

6-8 oz. cooked rotelle pasta

1/4 cup (or more) diced green onions

1/4 cup sesame seeds

1 red pepper, diced

1/2 (8 oz.) can salted cashews    

Toss above ingredients together and cover with dressing.

Dressing:

1/2 cup salad oil

1/3 cup soy sauce

1/3 cup rice vinegar

3 Tbsp. sugar

2 tsp. ginger

1/2 tsp. pepper