Pecan Toffee
Phyllis Pingree
This candy is easy and quick to make. The trick is to cook it until it smokes! Then pour it quickly over the nuts - preparation is the key.
1 cube butter
1 cube margarine
1 cup sugar
3 Tbsp. water
Pecans
Cook butter, margarine, sugar and water on high heat, stirring constantly, until candy turns caramel color and starts to smoke. Pour candy over a buttered pan spread with pecans. Cook and break into pieces. Store in airtight container.
This candy is easy and quick to make. The trick is to cook it until it smokes! Then pour it quickly over the nuts - preparation is the key.
1 cube butter
1 cube margarine
1 cup sugar
3 Tbsp. water
Pecans
Cook butter, margarine, sugar and water on high heat, stirring constantly, until candy turns caramel color and starts to smoke. Pour candy over a buttered pan spread with pecans. Cook and break into pieces. Store in airtight container.
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