Primavera Salad

Alene Mangelson

This was served at a Relief Society luncheon and our family has enjoyed it ever since.

1 pkg. rainbow Rotini
1 cup Italian salad dressing
1 pkg. dry Italian salad dressing  (mixed through cooked noodles)
1 cup shredded or sliced carrots
1 cup frozen peas
Sliced tomatoes
Sliced cucumber or zuchini
1 can sliced olives

Cook noodles, rinse in cold water, drain. Combine Rotini with dry salad dressing and then add remaining ingredients.