Turtle Ice Cream Sandwich Cake
Susan Worthen
No mixing, measuring, or baking! This is my kind of recipe!
1 (6 count) box ice cream sandwiches (or more)
Caramel ice cream topping
Hot fudge ice cream topping
2 Tbsp. chopped pecans or crushed Skor candy bar
1 (8 oz.) frozen whipped topping, thawed
Caramel Magic Shell topping
Chocolate Magic Shell topping
Place half the sandwiches on a tray covered with parchment paper. Spread hot fudge topping on the sandwiches. Drizzle with caramel and sprinkle with nuts or Skor bar. Cut the top off of the remaining sandwiches and place them ice cream side down on the other sandwiches. You may add more fudge and caramel if desired. Frost all sides and top with whipped topping. Drizzle caramel and chocolate Magic Shell over the top and sprinkle with nuts or Skor bar. Cover lightly, covering elevated with toothpicks, and freeze at least one hour before serving.
No mixing, measuring, or baking! This is my kind of recipe!
1 (6 count) box ice cream sandwiches (or more)
Caramel ice cream topping
Hot fudge ice cream topping
2 Tbsp. chopped pecans or crushed Skor candy bar
1 (8 oz.) frozen whipped topping, thawed
Caramel Magic Shell topping
Chocolate Magic Shell topping
Place half the sandwiches on a tray covered with parchment paper. Spread hot fudge topping on the sandwiches. Drizzle with caramel and sprinkle with nuts or Skor bar. Cut the top off of the remaining sandwiches and place them ice cream side down on the other sandwiches. You may add more fudge and caramel if desired. Frost all sides and top with whipped topping. Drizzle caramel and chocolate Magic Shell over the top and sprinkle with nuts or Skor bar. Cover lightly, covering elevated with toothpicks, and freeze at least one hour before serving.
Comments
Post a Comment