Yummy Cheesy Spinach & Artichoke Dip
Mary Louise Holbrook
This is a recipe from my college days.
1 can (14 oz.) artichoke hearts, drained and finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed and drained
3/4 cup Kraft Grated Parmesan Cheese
3/4 cup Kraft light mayo
1/2 cup shredded Mozzarella cheese
1/2 tsp. garlic powder
Heat oven to 350 degrees. Mix all ingredients together and spoon into 9" dish or pie plate. Bake 20 minutes until heated through.
This is a recipe from my college days.
1 can (14 oz.) artichoke hearts, drained and finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed and drained
3/4 cup Kraft Grated Parmesan Cheese
3/4 cup Kraft light mayo
1/2 cup shredded Mozzarella cheese
1/2 tsp. garlic powder
Heat oven to 350 degrees. Mix all ingredients together and spoon into 9" dish or pie plate. Bake 20 minutes until heated through.
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