Company Casserole
Terri Lee
An old family favorite we've been making for over 35 years!
1 pkg. (8 oz.) noodles
1 lb. ground round beef
3 cans (8 oz. each) tomato sauce
1 cup cottage cheese
1 pkg. (8 oz.) cream cheese
1/3 cup sour cream
1/3 cup green onions, chopped
1/3 cup green pepper, chopped
2 Tbsp. butter, melted
Boil noodles in salted water for 10 minutes. Drain. Brown ground round beef in heavy skillet. Stir in tomato sauce. Remove from heat. Combine cottage cheese, cream cheese, sour cream, green onions and green pepper. Spread half noodles in buttered 2 quart casserole. Cover with cheese mixture; top with remaining noodles. Pour melted butter over noodles. Put beef mixture on top. Bake at 350 degrees for 25 minutes.
An old family favorite we've been making for over 35 years!
1 pkg. (8 oz.) noodles
1 lb. ground round beef
3 cans (8 oz. each) tomato sauce
1 cup cottage cheese
1 pkg. (8 oz.) cream cheese
1/3 cup sour cream
1/3 cup green onions, chopped
1/3 cup green pepper, chopped
2 Tbsp. butter, melted
Boil noodles in salted water for 10 minutes. Drain. Brown ground round beef in heavy skillet. Stir in tomato sauce. Remove from heat. Combine cottage cheese, cream cheese, sour cream, green onions and green pepper. Spread half noodles in buttered 2 quart casserole. Cover with cheese mixture; top with remaining noodles. Pour melted butter over noodles. Put beef mixture on top. Bake at 350 degrees for 25 minutes.
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