Pumpkin Cake

Joan Bodell

This recipe is from former ward member, Carol Pia.

Cake:

2 cups sugar
2 cups flour
1 tsp. salt
2 tsp. baking soda
1 1/2 tsp. cinnamon
1 cup oil
4 eggs
1 (16 oz.) can pumpkin
1 1/2 to 2 cups chocolate chips

Pour into greased and floured cookie sheet pan.  Bake at 350 degrees for 20 minutes.

Frosting:

1 (8 oz.) cream cheese, softened
1/4 cup margarine
1 tsp. vanilla
4 3/4 cups powdered sugar
1-2 Tbsp. milk (optional)
Chocolate sprinkles

Beat cream cheese and margarine. Add vanilla. Add powdered sugar. Add milk to desired consistency. Spread on cooled cake and top with sprinkles.