Baked Carrots
Gayle Hughes
The best carrot recipe! Serves 6.
Enough carrots for 6 people, peeled and cooked
1/4 cup water reserved from cooked carrots
2 Tbsp. grated onion
2 Tbsp. horseradish
1/2 cup mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1/4 cup breadcrumbs
1 Tbsp. butter
Place cooked carrots in shallow baking dish. Combine remaining ingredients (except for breadcrumbs and butter) and pour mixture over carrots. Combine breadcrumbs and butter and sprinkle on top of carrots. Bake at 375 degrees for 15-20 minutes.
The best carrot recipe! Serves 6.
Enough carrots for 6 people, peeled and cooked
1/4 cup water reserved from cooked carrots
2 Tbsp. grated onion
2 Tbsp. horseradish
1/2 cup mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1/4 cup breadcrumbs
1 Tbsp. butter
Place cooked carrots in shallow baking dish. Combine remaining ingredients (except for breadcrumbs and butter) and pour mixture over carrots. Combine breadcrumbs and butter and sprinkle on top of carrots. Bake at 375 degrees for 15-20 minutes.
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