Artichoke Dip
Heidi Monson
This is one of my favorites from the "Favorites" cookbook.
1 (13 3/4 oz.) can quartered artichoke hearts, drained
1 cup fresh grated Parmesan cheese
1 cup mayonnaise
1 (4 oz.) can diced green chilies
Combine all ingredients in baking dish. Bake uncovered for 30 minutes at 350 degrees. Serve warm with white corn tortilla chips.
This is one of my favorites from the "Favorites" cookbook.
1 (13 3/4 oz.) can quartered artichoke hearts, drained
1 cup fresh grated Parmesan cheese
1 cup mayonnaise
1 (4 oz.) can diced green chilies
Combine all ingredients in baking dish. Bake uncovered for 30 minutes at 350 degrees. Serve warm with white corn tortilla chips.
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