Aunt Diana's Fudge
Chris Hunter
This is Gary's sister's fudge recipe. It's the best fudge I've ever had.
4 cups sugar
1 can evaporated milk
1 cube butter
1 (12 oz.) pkg. semi-sweet chocolate chips
6-8 oz. semi-sweet Hershey's bar
6-8 oz. milk chocolate Hershey's bar with almonds
7 oz. marshmallow cream
1 tsp. vanilla
Nuts (lots)
Cook sugar, evaporated milk, and butter in a heavy saucepan over medium heat, stirring constantly, until at a boil. Boil 5 minutes. Remove from heat. Add chocolate chips and semi-sweet and milk chocolate Hershey's bars and stir. Stir in marshmallow cream, vanilla and nuts. Pour into 9 x 13 buttered pan. Cool and cut.
This is Gary's sister's fudge recipe. It's the best fudge I've ever had.
4 cups sugar
1 can evaporated milk
1 cube butter
1 (12 oz.) pkg. semi-sweet chocolate chips
6-8 oz. semi-sweet Hershey's bar
6-8 oz. milk chocolate Hershey's bar with almonds
7 oz. marshmallow cream
1 tsp. vanilla
Nuts (lots)
Cook sugar, evaporated milk, and butter in a heavy saucepan over medium heat, stirring constantly, until at a boil. Boil 5 minutes. Remove from heat. Add chocolate chips and semi-sweet and milk chocolate Hershey's bars and stir. Stir in marshmallow cream, vanilla and nuts. Pour into 9 x 13 buttered pan. Cool and cut.
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