Busy Day Soup
Ruth Lambert
The name says it all.
1 large can V8 juice
1 can mushroom soup
1 can French Onion soup
2 Tbsp. Worcestershire Sauce (scant)
1/4 tsp. Tabasco Sauce
1/2 tsp. garlic salt
1 pkg. frozen mixed vegetables
1 to 2 cups egg noodles (uncooked)
Mix all ingredients, except the noodles, together in a large saucepan. Bring to a boil over medium heat. Add noodles and cook until noodles are tender.
The name says it all.
1 large can V8 juice
1 can mushroom soup
1 can French Onion soup
2 Tbsp. Worcestershire Sauce (scant)
1/4 tsp. Tabasco Sauce
1/2 tsp. garlic salt
1 pkg. frozen mixed vegetables
1 to 2 cups egg noodles (uncooked)
Mix all ingredients, except the noodles, together in a large saucepan. Bring to a boil over medium heat. Add noodles and cook until noodles are tender.
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