Caprese Skewers with Balsamic Drizzle
Angie Aramburu
I like to make this recipe when I'm having a party. It's fresh, easy, and looks pretty on a platter.
1 cup balsamic vinegar
Cherry or grape tomatoes
Mini mozzarella cheese balls (can use regular sized balls cut into bite-sized pieces)
Fresh basil leaves, cut or folded in half
Salt and pepper
Toothpicks
Bring balsamic vinegar to a boil in a saucepan, then lower heat to medium and simmer until it's the consistency of very thin maple syrup, about 10 minutes. Pout into a bowl and let cool.
Cut tomatoes in half. Thread a mini mozzarella cheese ball, basil leaf, and a tomato half onto a toothpick. Cut side of tomato should be on the bottom, so it will stand. Repeat with remaining ingredients. Sprinkle with salt and pepper, then drizzle cooled balsamic reduction on top.
I like to make this recipe when I'm having a party. It's fresh, easy, and looks pretty on a platter.
1 cup balsamic vinegar
Cherry or grape tomatoes
Mini mozzarella cheese balls (can use regular sized balls cut into bite-sized pieces)
Fresh basil leaves, cut or folded in half
Salt and pepper
Toothpicks
Bring balsamic vinegar to a boil in a saucepan, then lower heat to medium and simmer until it's the consistency of very thin maple syrup, about 10 minutes. Pout into a bowl and let cool.
Cut tomatoes in half. Thread a mini mozzarella cheese ball, basil leaf, and a tomato half onto a toothpick. Cut side of tomato should be on the bottom, so it will stand. Repeat with remaining ingredients. Sprinkle with salt and pepper, then drizzle cooled balsamic reduction on top.
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