Creamy Ranch Chicken **
Michelle Nielsen
This is one of my go-to recipes. I once took it to a young family in the ward at the birth of their first baby- along with a very pink baby gift for a GIRL. I delivered the food and took a moment to see the baby - a darling little... BOY. Oops! I left the food, but awkwardly took the baby gift back with me hahaha My only solace was I knew dinner was delicious!
4 boneless, skinless chicken breast halves
1 envelope dry ranch salad dressing mix
1/4 cup water
1 (8 oz.) pkg. cream cheese, softened
1 (10 3/4 oz.) can cream of chicken soup
Place chicken in slow cooker. Combine salad dressing mix and water. Pour over chicken. Cover and cook on low 4-6 hours. Shred chicken. Combine cream cheese and soup until blended. Pour over chicken. Cover and cook on low 1 hour. Serve over rice.
This is one of my go-to recipes. I once took it to a young family in the ward at the birth of their first baby- along with a very pink baby gift for a GIRL. I delivered the food and took a moment to see the baby - a darling little... BOY. Oops! I left the food, but awkwardly took the baby gift back with me hahaha My only solace was I knew dinner was delicious!
4 boneless, skinless chicken breast halves
1 envelope dry ranch salad dressing mix
1/4 cup water
1 (8 oz.) pkg. cream cheese, softened
1 (10 3/4 oz.) can cream of chicken soup
Place chicken in slow cooker. Combine salad dressing mix and water. Pour over chicken. Cover and cook on low 4-6 hours. Shred chicken. Combine cream cheese and soup until blended. Pour over chicken. Cover and cook on low 1 hour. Serve over rice.
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