Crock Pot Clam Chowder
Joan Peterson
Our youngest daughter, Angela, is a busy mother with cooking challenges due to a variety of food allergies among her family. She looks at ingredients and then makes up recipes with those products that pass the allergy tests for them. This one has become a favorite and is so very simple.
3 (10 3/4 oz.) cans Cream of Potato Soup
2 (10 3/4 oz. ) cans New England Clam Chowder
1/2 cup butter (1 stick)
1 small onion, diced
1 pt. half and half cream
2 (6 1/2 oz.) cans clams, chopped
Combine all ingredients in a crock pot. Cover. Cook on low 2-4 hours. Serves 6.
Our youngest daughter, Angela, is a busy mother with cooking challenges due to a variety of food allergies among her family. She looks at ingredients and then makes up recipes with those products that pass the allergy tests for them. This one has become a favorite and is so very simple.
3 (10 3/4 oz.) cans Cream of Potato Soup
2 (10 3/4 oz. ) cans New England Clam Chowder
1/2 cup butter (1 stick)
1 small onion, diced
1 pt. half and half cream
2 (6 1/2 oz.) cans clams, chopped
Combine all ingredients in a crock pot. Cover. Cook on low 2-4 hours. Serves 6.
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