Ted's Easy Chicken **

Ted Peterson 

This is one of my mother's recipes and she named it after me, because it's my favorite.

Garlic salt

Paprika

6 chicken breasts, skinned

1 can cream of chicken soup

3/4 cup cream

Sprinkle chicken with garlic salt. Put chicken in a baking dish. Mix soup and cream together and pour over chicken. Sprinkle with paprika.. Bake, uncovered, at 350 degrees for 1 1/2 hours. Serves 6.