Fresh Cranberry Salad
Angie Aramburu
We eat a lot of this salad in the winter when fresh cranberries are available, but it is a must have for our Christmas Eve dinner.
1/2 lb. fresh cranberries
2 apples, peeled and cored
2 Asian pears, peeled and cored
1/2 tsp. cinnamon
1/2 cup fresh orange juice
1 Tbsp. orange zest
2 Tbsp. honey
1/4 cup chopped walnuts
Chop the cranberries, apples and pears in a food processor. Move to a mixing bowl. Add the cinnamon, orange juice, zest, and honey. Stir well. Place in a serving bowl and top with toasted walnuts.
We eat a lot of this salad in the winter when fresh cranberries are available, but it is a must have for our Christmas Eve dinner.
1/2 lb. fresh cranberries
2 apples, peeled and cored
2 Asian pears, peeled and cored
1/2 tsp. cinnamon
1/2 cup fresh orange juice
1 Tbsp. orange zest
2 Tbsp. honey
1/4 cup chopped walnuts
Chop the cranberries, apples and pears in a food processor. Move to a mixing bowl. Add the cinnamon, orange juice, zest, and honey. Stir well. Place in a serving bowl and top with toasted walnuts.
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