Shrimp Spread

Dorothy Anderson

This is my son, David's, favorite appetizer.

12 oz. regular cream cheese, softened
2 tsp. Worcestershire sauce
1/4 cup grated onion
Pinch garlic salt
1 Tbsp. lemon juice
2 Tbsp. mayonnaise

Combine and spread on plate.

Top with:
9 oz. chili sauce
1-2 cans tiny shrimp, drained
Chopped parsley

Cover and chill. Serve with crackers.