Apple Crunch
Linda Roth
This is a recipe from my college cooking class with Miss Penner. It is the class where I learned to make killer pie crust and to butcher a chicken.
4 medium apples, peeled and sliced thinly
2/3 tsp. cinnamon
2/3 cup flour
1 cup rolled oats
1 cup brown sugar
2/3 cup butter
Put apples in baking dish. Mix cinnamon with flour. Thoroughly combine flour mixture with oats, sugar and butter (I use a pastry blender). Sprinkle crumb mixture over apples. Bake at 350 degrees for 1 hour.
This is a recipe from my college cooking class with Miss Penner. It is the class where I learned to make killer pie crust and to butcher a chicken.
4 medium apples, peeled and sliced thinly
2/3 tsp. cinnamon
2/3 cup flour
1 cup rolled oats
1 cup brown sugar
2/3 cup butter
Put apples in baking dish. Mix cinnamon with flour. Thoroughly combine flour mixture with oats, sugar and butter (I use a pastry blender). Sprinkle crumb mixture over apples. Bake at 350 degrees for 1 hour.
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