Hot Cranberry Punch

Chandra Bergeson

This recipe was submitted by Joan Bodell about 18 years ago into a 13th ward cookbook. I make it every year for Christmas Eve.

2 cups water
1 1/2 cups sugar
4 cinnamon sticks
1 qt. cranberry juice
1 qt. water
2 cups orange juice
2 Tbsp. lemon juice

Simmer water, sugar, and cinnamon sticks for 10 minutes. Stir in cranberry juice, water, orange juice and lemon juice. Simmer, without boiling, for 30 minutes.

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