Pine Nut Pasta Salad
Joan Bodell
1 lb. pasta, cooked according to package directions (rotini works well)
1/2 cup pine nuts, toasted (or almonds)
1/2 red pepper, chopped
1/2 cup parsley, chopped
2 (4 oz.) cans sliced olives, drained
1 (6 oz.) package feta cheese, crumbled
3 to 4 fresh Roma tomatoes, chopped
Dressing:
1/2 cup olive oil
Juice of 1 lemon
2 to 3 garlic cloves, minced
Fresh ground pepper to taste
Mix together olive oil, lemon juice, garlic and pepper. Combine salad ingredients and pour dressing over salad. Can refrigerate or serve immediately.
1 lb. pasta, cooked according to package directions (rotini works well)
1/2 cup pine nuts, toasted (or almonds)
1/2 red pepper, chopped
1/2 cup parsley, chopped
2 (4 oz.) cans sliced olives, drained
1 (6 oz.) package feta cheese, crumbled
3 to 4 fresh Roma tomatoes, chopped
Dressing:
1/2 cup olive oil
Juice of 1 lemon
2 to 3 garlic cloves, minced
Fresh ground pepper to taste
Mix together olive oil, lemon juice, garlic and pepper. Combine salad ingredients and pour dressing over salad. Can refrigerate or serve immediately.
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