Aunt Amy's Delicious Pork Tenderloin
Gayle Hughes
I don't have an Aunt Amy, just copied this one from "Favorites." It truly is a favorite of our family. The meat just melts in your mouth.
2-3 pork tenderloins
8 oz. sliced fresh mushrooms
Marinade:
1 1/4 cup vegetable oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 Tbsp. dry mustard
1 Tbsp. pepper
1/2 cup red wine vinegar
1 1/2 Tbsp. parsley
1/3 cup lemon juice
2 cloves garlic, minced
Blend marinade ingredients together in blender. Pour over tenderloins and marinate for 3-4 hours. Grill pork on the barbecue at medium heat for about 20 minutes, turning and basting occasionally. Add mushrooms to remaining marinade and heat. Slice tenderloins and pour heated marinade over top to serve.
I don't have an Aunt Amy, just copied this one from "Favorites." It truly is a favorite of our family. The meat just melts in your mouth.
2-3 pork tenderloins
8 oz. sliced fresh mushrooms
Marinade:
1 1/4 cup vegetable oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 Tbsp. dry mustard
1 Tbsp. pepper
1/2 cup red wine vinegar
1 1/2 Tbsp. parsley
1/3 cup lemon juice
2 cloves garlic, minced
Blend marinade ingredients together in blender. Pour over tenderloins and marinate for 3-4 hours. Grill pork on the barbecue at medium heat for about 20 minutes, turning and basting occasionally. Add mushrooms to remaining marinade and heat. Slice tenderloins and pour heated marinade over top to serve.
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