Barbecued Ribs
Gayle Hughes
This recipe is out of the 9th ward cookbook, none other than the wonderful cook, Jean Hall's recipe. It's a great one with the liquid smoke.
2 cups ketchup
1/2 cup oil
1/2 cup liquid smoke
4 dashes of soy sauce
1 cup Pace picante sauce
1/2 cup brown sugar
1 tsp. garlic powder
6-8 lb. boneless country style pork ribs
Mix ingredients for sauce together. Cover ribs with half the sauce. Bake at 275 degrees for 6 hours, covered with foil or lid. Drain off drippings before serving. Heat up other half of sauce and serve over hot ribs. Serves 6-8.
This recipe is out of the 9th ward cookbook, none other than the wonderful cook, Jean Hall's recipe. It's a great one with the liquid smoke.
2 cups ketchup
1/2 cup oil
1/2 cup liquid smoke
4 dashes of soy sauce
1 cup Pace picante sauce
1/2 cup brown sugar
1 tsp. garlic powder
6-8 lb. boneless country style pork ribs
Mix ingredients for sauce together. Cover ribs with half the sauce. Bake at 275 degrees for 6 hours, covered with foil or lid. Drain off drippings before serving. Heat up other half of sauce and serve over hot ribs. Serves 6-8.
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