Brown Bagged Sirloin Steak
Diane Feinauer
A different twist on top-sirloin. We love this easy recipe. Two steaks may be prepared in the same bag to double the recipe, but keep the cooking time the same.
2-3 lbs. of top sirloin steak, cut 2 1/2 inches thick
1/4 cup butter
1/4 cup vegetable oil
1 large clove of garlic, crushed or minced
2 tsp. seasoned salt
2 tsp. seasoned pepper
1 cup sharp cheddar cheese, grated
1 cup bread crumbs
Trim excess fat from steak. In a small bowl blend butter, oil, garlic, seasoned salt and pepper. Spread on all sides of the steak. Mix cheese and bread crumbs. Press into butter mixture, coating the steak well. Place steak in a brown paper bag. Fold end over and secure with staples or paper clips.
(At this point steak may be refrigerated for several hours).
Before cooking, bring steak to room temperature. Preheat oven to 375 degrees. Place bag on a rimmed baking sheet and bake for 30 minutes. (For medium rare, increase oven temperature to 425 and bake 15 minutes longer. For medium well, continue by reducing heat to 375 and baking 5 minutes longer before removing from the oven.) Remove the steak from the bag. Let stand 5 minutes before carving into thin slices.
A different twist on top-sirloin. We love this easy recipe. Two steaks may be prepared in the same bag to double the recipe, but keep the cooking time the same.
2-3 lbs. of top sirloin steak, cut 2 1/2 inches thick
1/4 cup butter
1/4 cup vegetable oil
1 large clove of garlic, crushed or minced
2 tsp. seasoned salt
2 tsp. seasoned pepper
1 cup sharp cheddar cheese, grated
1 cup bread crumbs
Trim excess fat from steak. In a small bowl blend butter, oil, garlic, seasoned salt and pepper. Spread on all sides of the steak. Mix cheese and bread crumbs. Press into butter mixture, coating the steak well. Place steak in a brown paper bag. Fold end over and secure with staples or paper clips.
(At this point steak may be refrigerated for several hours).
Before cooking, bring steak to room temperature. Preheat oven to 375 degrees. Place bag on a rimmed baking sheet and bake for 30 minutes. (For medium rare, increase oven temperature to 425 and bake 15 minutes longer. For medium well, continue by reducing heat to 375 and baking 5 minutes longer before removing from the oven.) Remove the steak from the bag. Let stand 5 minutes before carving into thin slices.
Comments
Post a Comment