Myrle's Butternut Squash Soup
Myrle Dayhuff
My favorite soup!
3 Tbsp. butter
2 onions, chopped
2 cups butternut squash peeled, seeded and cubed
3 Tbsp. flour
1-2 tsp. curry
Pinch of nutmeg
3 cups chicken stock
1 1/2 cups half and half
Salt and pepper to taste
Saute onion in butter until soft. Add the squash; stir for 3 minutes. Add flour, curry, and nutmeg. Add chicken stock and half and half. Stir and let simmer for 15 minutes until the squash is tender. Puree until smooth. Pour through a sieve back into pan. Warm and serve with cream and parsley. Serves 6.
My favorite soup!
3 Tbsp. butter
2 onions, chopped
2 cups butternut squash peeled, seeded and cubed
3 Tbsp. flour
1-2 tsp. curry
Pinch of nutmeg
3 cups chicken stock
1 1/2 cups half and half
Salt and pepper to taste
Saute onion in butter until soft. Add the squash; stir for 3 minutes. Add flour, curry, and nutmeg. Add chicken stock and half and half. Stir and let simmer for 15 minutes until the squash is tender. Puree until smooth. Pour through a sieve back into pan. Warm and serve with cream and parsley. Serves 6.
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