Creamy Fudge
Janell Berrett
This recipe comes from my mom, Ona Beus Venable Hadley. It is a family favorite that has been handed down to grandchildren as well. We love to make this fudge around Christmas time.
2 cups cream
4 cups sugar
1/2 tsp. salt
1/4 cup plus 1 tsp. Karo syrup
3 1/2 Tbsp. cocoa
Mix sugar, salt and cocoa. Add cream and Karo syrup. Mix well. Cook at medium heat, stirring constantly, until boiling. Cover with a lid for 3 minutes. Cook slowly to 230 degrees (softball stage). Pour out onto cold, wet slab or platter. When fudge is warm to the touch, beat flat on the bottom of the platter.
This recipe comes from my mom, Ona Beus Venable Hadley. It is a family favorite that has been handed down to grandchildren as well. We love to make this fudge around Christmas time.
2 cups cream
4 cups sugar
1/2 tsp. salt
1/4 cup plus 1 tsp. Karo syrup
3 1/2 Tbsp. cocoa
Mix sugar, salt and cocoa. Add cream and Karo syrup. Mix well. Cook at medium heat, stirring constantly, until boiling. Cover with a lid for 3 minutes. Cook slowly to 230 degrees (softball stage). Pour out onto cold, wet slab or platter. When fudge is warm to the touch, beat flat on the bottom of the platter.
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