Crock Pot Beef Carne Asada Tacos

Audrey Hunter

These tacos are the absolute best and so easy to make because of the crockpot!  Serves 6-8

2 lbs. flank steak
1 yellow onion, chopped
1 green pepper, chopped
1 red bell pepper, chopped
1 jalapeño, seeded and chopped

For Spice Rub: 
2 tsp. chili powder 
1 tsp. cumin
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. cayenne pepper
1 tsp. salt
1/2 tsp. black pepper

For Serving: 
Your favorite salsa
Limes
Corn or flour tortillas
Avocado slices
Cilantro

Mix together all spices in a small bowl. Rub the spices all over your flank steak- be generous! Then place your steak at the bottom of your crockpot. Cover the steak with the chopped onions, bell peppers and jalapeño pepper. Turn heat on low and cook for 8 hours. After 8 hours, remove meat from crockpot and shred with fork. It should be easy to shred. You can either stick the meat back in the pot for another hour or serve as is.

To serve, heat your tortillas on a skillet on the stove. Spoon some meat on a  tortilla then top with salsa, avocado, cilantro, and a squeeze of lime.