Joy’s Favorite “Lasagna” Noodle Bake

Louanne Ferrin and Chariton Davis

This recipe is from our cousin Joy who was a wonderful cook.  Everything she made was simply delicious. This recipe is a happy blend of traditional lasagna with a definite stroganoff flavor.  At our house, this noodle bake evokes both happy dining and wonderful family memories.

2 Tbsp. butter

1 lb. ground beef

1 clove garlic, minced

1 tsp. salt

Dash pepper

1 tsp. sugar

1 (20 oz.) tomato sauce

8 oz. lasagna noodles (nine noodles)

6 green onions

6 oz. cream cheese, softened

1 cup sour cream

½ cup grated cheddar cheese

Melt butter in a large skillet.  Add ground beef and brown.  Add garlic, salt, pepper, sugar, and tomato sauce.  Cover and cook slowly for 15-20 minutes. Cook noodles according to directions.  Add a little oil to keep them from sticking. Mix cream cheese and sour cream.  Chop green onions and add to cheese mixture.

In a 9 X 13 baking pan (sprayed with cooking spray), make the following layers: three noodles across the bottom of the pan, then 1/3 of the cheese mixture, then 1/3 of the meat mixture. Repeat these layers two more times. Sprinkle the top with the grated cheddar cheese. Bake at 350 degrees for 20-30 minutes until bubbly.