Royale Cookies
Leslee Kirkham
I make lots of dough and then scoop into little balls and freeze them. Then they are ready to pop in the oven when we need warm cookies.
1 cup butter
1 cup sugar
1 cup packed brown sugar
2 eggs
1 tsp. vanilla
2 cups flour
2 1/2 cups oatmeal (measure and grind in food processor)
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 (12 oz.) pkg. chocolate chips
1 1/2 cups nuts (macadamia or pecan)
1/2-1 cup coconut
Cream together butter, sugar, and brown sugar. Add eggs and vanilla. Combine flour, oatmeal, salt, baking powder, and baking soda in separate bowl. Add to creamed mixture. Stir in chocolate chips, nuts, and coconut. Drop by tablespoonfuls onto cookie sheets. Bake at 375 degrees for 8 minutes.
I make lots of dough and then scoop into little balls and freeze them. Then they are ready to pop in the oven when we need warm cookies.
1 cup butter
1 cup sugar
1 cup packed brown sugar
2 eggs
1 tsp. vanilla
2 cups flour
2 1/2 cups oatmeal (measure and grind in food processor)
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 (12 oz.) pkg. chocolate chips
1 1/2 cups nuts (macadamia or pecan)
1/2-1 cup coconut
Cream together butter, sugar, and brown sugar. Add eggs and vanilla. Combine flour, oatmeal, salt, baking powder, and baking soda in separate bowl. Add to creamed mixture. Stir in chocolate chips, nuts, and coconut. Drop by tablespoonfuls onto cookie sheets. Bake at 375 degrees for 8 minutes.
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