Sandra Allen's Granola
Sandra Allen
Healthy, make it ahead of use. For eating, toss with bran flakes in a bowl and add milk. Sliced banana is optional. Rest in peace they have had a healthy breakfast...and it is fast if you have the granola made ahead, stored in a jar with a lid.
1/2 cup canola oil
6 cups oats
2 cups chopped nuts
1/2 cup granola leftover from last time
1 Tbsp. vanilla
Salt
3/4 cup wheat germ
1/2 cup sesame seeds
1 cup craisins
1 can sweetened condensed milk
Put oil and sweetened condensed milk in a pan and heat over the stove, stirring, until it becomes a syrup. Pour over mixed dry ingredients. Pour into two jelly roll pans and bake 10 minutes, at 325 to 350 degrees. (Can add coconut, flax, sunflower seeds, etc. Make it with what your family likes best.)
Healthy, make it ahead of use. For eating, toss with bran flakes in a bowl and add milk. Sliced banana is optional. Rest in peace they have had a healthy breakfast...and it is fast if you have the granola made ahead, stored in a jar with a lid.
1/2 cup canola oil
6 cups oats
2 cups chopped nuts
1/2 cup granola leftover from last time
1 Tbsp. vanilla
Salt
3/4 cup wheat germ
1/2 cup sesame seeds
1 cup craisins
1 can sweetened condensed milk
Put oil and sweetened condensed milk in a pan and heat over the stove, stirring, until it becomes a syrup. Pour over mixed dry ingredients. Pour into two jelly roll pans and bake 10 minutes, at 325 to 350 degrees. (Can add coconut, flax, sunflower seeds, etc. Make it with what your family likes best.)
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