Honey Mustard Chicken (Gluten Free)
Heidi Monson
How can something so easy be so yummy? When my kids took turns cooking this was a favorite - easy and delicious - just steam some veggies and rice and you have a full course dinner within 30 minutes.
1/2 cup butter (melt in microwave)
1/2 cup honey
1/4 cup prepared squeeze mustard
1/2 tsp. curry powder
8 boneless skinless chicken breasts
Make sauce. Pour 2/3 of sauce over the chicken. Save the remaining sauce for dipping. Bake at 350 degrees for 25 minutes. Serve with white rice. Serves 6.
How can something so easy be so yummy? When my kids took turns cooking this was a favorite - easy and delicious - just steam some veggies and rice and you have a full course dinner within 30 minutes.
1/2 cup butter (melt in microwave)
1/2 cup honey
1/4 cup prepared squeeze mustard
1/2 tsp. curry powder
8 boneless skinless chicken breasts
Make sauce. Pour 2/3 of sauce over the chicken. Save the remaining sauce for dipping. Bake at 350 degrees for 25 minutes. Serve with white rice. Serves 6.
Comments
Post a Comment