Leslie's Hot Fudge Sauce
Leslie Smoot
This is Jennifer Richards' recipe (from the Wasatch Hills ward) and is our family's favorite ice cream topping. My son-in-law especially likes it over Costco frozen cream puffs.
3/4 cup sugar
1/4 cup butter
1/4 cup cocoa
2 Tbsp. corn syrup
Dash of salt
1/4 cup milk
2 tsp. vanilla
In a saucepan, combine the sugar, butter, cocoa, corn syrup, and salt. Cook over medium heat, stirring until blended. Add milk and bring to a boil, stirring constantly. Boil for 1 1/2 min. Remove from heat and stir in vanilla. Makes about 1 cup. (If you have any leftover, reheating it makes it thicker and thicker.)
This is Jennifer Richards' recipe (from the Wasatch Hills ward) and is our family's favorite ice cream topping. My son-in-law especially likes it over Costco frozen cream puffs.
3/4 cup sugar
1/4 cup butter
1/4 cup cocoa
2 Tbsp. corn syrup
Dash of salt
1/4 cup milk
2 tsp. vanilla
In a saucepan, combine the sugar, butter, cocoa, corn syrup, and salt. Cook over medium heat, stirring until blended. Add milk and bring to a boil, stirring constantly. Boil for 1 1/2 min. Remove from heat and stir in vanilla. Makes about 1 cup. (If you have any leftover, reheating it makes it thicker and thicker.)
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