Ren's Camping Pickled Eggs
Jean Bentley
My younger brother, Ren, would make these eggs for all our camping trips...If you like pickled eggs you'll love this.
1 dozen eggs
1 1/2 cups vinegar (white or apple)
1/2 cup water
2 Tbsp. salt
1 clove garlic cut into halves
1/8 tsp. celery seeds
3 peppercorns
2 whole cloves in each egg
1 small piece whole mace (sprinkle)
Hard boil eggs; peel, set aside. Combine vinegar, water, salt, garlic, celery seeds and peppercorns. Bring to boil, simmer 5 minutes, pour hot over eggs and let stand over night (covered). Serve with whole cloves inserted in each egg and sprinkle with mace.
My younger brother, Ren, would make these eggs for all our camping trips...If you like pickled eggs you'll love this.
1 dozen eggs
1 1/2 cups vinegar (white or apple)
1/2 cup water
2 Tbsp. salt
1 clove garlic cut into halves
1/8 tsp. celery seeds
3 peppercorns
2 whole cloves in each egg
1 small piece whole mace (sprinkle)
Hard boil eggs; peel, set aside. Combine vinegar, water, salt, garlic, celery seeds and peppercorns. Bring to boil, simmer 5 minutes, pour hot over eggs and let stand over night (covered). Serve with whole cloves inserted in each egg and sprinkle with mace.
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