Creamy Chicken Alfredo Lasagna
Deanne Bennion
I can't remember where I got this recipe, but it is so good! Everyone loves it!
Cook 2-3 large chicken breasts, shred or chop (can use rotisserie chicken)
1 small bottle artichoke hearts, drained, chopped
2 cups grated mozzarella cheese
3/4 cup grated parmesan cheese
2 (8 oz pkgs.) cream cheese, softened
2 cups milk
1/2 tsp. garlic powder
1/2 tsp. onion salt
2 - 4 leaves fresh basil, optional
Oven Ready Lasagna noodles
Combine chicken, artichokes, 1 cup mozzarella, and 1/2 cup parmesan cheese. Blend cream cheese and milk together in blender. Add to chicken and cheese. Add chopped basil, garlic powder, and onion salt. Spray bottom of lasagna dish. Start layering: 1/3 chicken mixture, lasagna noodles, 1/3 chicken mixture, lasagna noodles, 1/3 chicken mixture. Top with 1 cup mozzarella cheese and 1/4 cup parmesan cheese. Cover with foil. Bake at 350 degrees for 30 to 40 minutes. Remove foil for last 5 - 10 minutes or until cheese is very lightly browned.
I can't remember where I got this recipe, but it is so good! Everyone loves it!
Cook 2-3 large chicken breasts, shred or chop (can use rotisserie chicken)
1 small bottle artichoke hearts, drained, chopped
2 cups grated mozzarella cheese
3/4 cup grated parmesan cheese
2 (8 oz pkgs.) cream cheese, softened
2 cups milk
1/2 tsp. garlic powder
1/2 tsp. onion salt
2 - 4 leaves fresh basil, optional
Oven Ready Lasagna noodles
Combine chicken, artichokes, 1 cup mozzarella, and 1/2 cup parmesan cheese. Blend cream cheese and milk together in blender. Add to chicken and cheese. Add chopped basil, garlic powder, and onion salt. Spray bottom of lasagna dish. Start layering: 1/3 chicken mixture, lasagna noodles, 1/3 chicken mixture, lasagna noodles, 1/3 chicken mixture. Top with 1 cup mozzarella cheese and 1/4 cup parmesan cheese. Cover with foil. Bake at 350 degrees for 30 to 40 minutes. Remove foil for last 5 - 10 minutes or until cheese is very lightly browned.
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