Flank Steak Marinade

Jane Barker

This has been an easy go-to for Sunday dinners. Always tastes great and can be served with just about anything. Also works great in a steak salad.

½ cup brown sugar

½ cup olive oil

½ cup soy sauce

1 cup pineapple juice

1 Tbsp. freshly grated ginger

4-5 garlic cloves, finely minced

Up to 2 lbs. flank steak

Combine first 6 ingredients for the marinade.  Whisk together until combined.  Remove ¼ cup and set aside.

Score the flank steak diagonally on both sides.  Place steak in a large Ziploc and pour the marinade over it.  Refrigerate the ¼ cup marinade separately.  Put both the steak and the extra marinade in the fridge.  Marinate from 8 hours to 24 hours.

Place steak on hot grill and cook for 5-10 minutes per side.  In the last few minutes of grilling brush the extra marinade over the steak. Let stand for 5 minutes before cutting against the grain.