Greek Pasta Salad
Erin Olson
Such a great dish for parties and events. It has always been very popular.
1 cup diced artichoke hearts (1 small jar)
1 cup julienne cut sun-dried tomatoes
1 cup chopped fresh basil
1 cup sliced olives (green or black)
3/4 cup toasted pine nuts
1 cup crumbled feta cheese
3/4 cup classic or sun-dried tomato pesto sauce
1 box or bag of bowtie pasta
Cook pasta, when it's finished, run under cold water to cool down pasta. After cooled, mix all other ingredients together and add with pasta. Refrigerate for at least 30 min to 1 hr before serving.
Such a great dish for parties and events. It has always been very popular.
1 cup diced artichoke hearts (1 small jar)
1 cup julienne cut sun-dried tomatoes
1 cup chopped fresh basil
1 cup sliced olives (green or black)
3/4 cup toasted pine nuts
1 cup crumbled feta cheese
3/4 cup classic or sun-dried tomato pesto sauce
1 box or bag of bowtie pasta
Cook pasta, when it's finished, run under cold water to cool down pasta. After cooled, mix all other ingredients together and add with pasta. Refrigerate for at least 30 min to 1 hr before serving.
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