Raylynn's Favorite Shredded Chicken

Misty Herbstritt

A great, easy meal for a crazy weeknight! This recipe was found online and had a boring “Shredded chicken” title.  It was shared with my sister who has a 3 year old Princess that tends to be a fairly picky eater.  Whenever her mom makes this she cleans her plate J  And thus it has become known as “Raylynn’s Favorite Shredded Chicken.”

3 chicken breasts

1/2 cup ranch dressing (any kind)

1/4 cup teriyaki sauce

1/2-1 cup shredded cheese

3 strips cooked bacon, optional (we usually omit)

Place chicken in crockpot and dump everything in on top.  Cook on high about 3 hours, on low about 8 hours.  Shred chicken and serve over rice.  ***We like to add mushrooms, carrot pieces, corn, or any other vegetable we have on hand.