Brunch Quiche
Mary Ann Grant
This is a go-to recipe I love. Carolyn Nelson shared it with me years ago.
Blend in Blender:
10 eggs, well beaten
1/2 cup flour
1/2 stick melted butter
Pour into large bowl and add:
1 lb. Monterey jack cheese, shredded
16 oz. cottage cheese
1 (4 oz.) can chopped green chilies, drained and rinsed
Add ham, bacon, sausage or mushrooms.
Pour contents into a greased 9 x 13 dish. Bake uncovered at 350 degrees for 45-50 minutes. Serve with salsa.
This is a go-to recipe I love. Carolyn Nelson shared it with me years ago.
Blend in Blender:
10 eggs, well beaten
1/2 cup flour
1/2 stick melted butter
Pour into large bowl and add:
1 lb. Monterey jack cheese, shredded
16 oz. cottage cheese
1 (4 oz.) can chopped green chilies, drained and rinsed
Add ham, bacon, sausage or mushrooms.
Pour contents into a greased 9 x 13 dish. Bake uncovered at 350 degrees for 45-50 minutes. Serve with salsa.
Comments
Post a Comment