Red Pepper Sauce
Ashley Woodcox
This recipe comes from my grandmother, Janice Romney, who was a fabulous cook. We love to serve it over cream cheese with crackers for a great holiday appetizer, but it can be used many different ways.
4 red peppers
1 tsp. salt
1 cup sugar
3/4 cup cider vinegar
Chop red peppers finely in food processor with salt. Let sit 1 hour. Add sugar and vinegar. Cook until thickened.
This recipe comes from my grandmother, Janice Romney, who was a fabulous cook. We love to serve it over cream cheese with crackers for a great holiday appetizer, but it can be used many different ways.
4 red peppers
1 tsp. salt
1 cup sugar
3/4 cup cider vinegar
Chop red peppers finely in food processor with salt. Let sit 1 hour. Add sugar and vinegar. Cook until thickened.
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