Triple Chocolate Bundt Cake
Terri Lee
My sister's family's most favorite dessert in the whole world! I always make this for their birthdays.
1 Devil's food cake mix
1 (3.9 oz) box instant chocolate pudding mix
1 cup sour cream
4 eggs
1/2 cup warm water
1 cup vegetable oil
1 cup milk chocolate chips
Preheat oven to 350 degrees. Spray bundt pan with cooking spray. In a large bowl, mix together cake & pudding mixes, sour cream, oil, eggs and water. Stir in chocolate chips and pour batter into the pan. Bake for 45-50 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in the pan for 90 minutes before inverting onto a plate. Dust cake with powdered sugar or frost with frosting.
My sister's family's most favorite dessert in the whole world! I always make this for their birthdays.
1 Devil's food cake mix
1 (3.9 oz) box instant chocolate pudding mix
1 cup sour cream
4 eggs
1/2 cup warm water
1 cup vegetable oil
1 cup milk chocolate chips
Preheat oven to 350 degrees. Spray bundt pan with cooking spray. In a large bowl, mix together cake & pudding mixes, sour cream, oil, eggs and water. Stir in chocolate chips and pour batter into the pan. Bake for 45-50 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in the pan for 90 minutes before inverting onto a plate. Dust cake with powdered sugar or frost with frosting.
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