Zucchini Soup
Jean Bentley
This is a marvelous, reliable soup that is simple,but wonderful.
2 onions, chopped
2 Tbsp. butter
1 1/2 lbs. zucchini
3 cups chicken broth
1/8 tsp. black pepper
1/8 tsp. nutmeg
1/8 tsp. salt
Pinch of cayenne
1/2 cup half and half
grated cheddar cheese
Cook onion in butter until clear and soft. Slice zucchini and combine with broth and onions in heavy pan and bring to a boil and simmer for 15 minutes until zucchini is tender. Add seasonings and puree. Then add half and half, taste to season and reheat (not boil). Serve with cheese on top.
This is a marvelous, reliable soup that is simple,but wonderful.
2 onions, chopped
2 Tbsp. butter
1 1/2 lbs. zucchini
3 cups chicken broth
1/8 tsp. black pepper
1/8 tsp. nutmeg
1/8 tsp. salt
Pinch of cayenne
1/2 cup half and half
grated cheddar cheese
Cook onion in butter until clear and soft. Slice zucchini and combine with broth and onions in heavy pan and bring to a boil and simmer for 15 minutes until zucchini is tender. Add seasonings and puree. Then add half and half, taste to season and reheat (not boil). Serve with cheese on top.
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